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Product Description
The rich flavour of the “queen of mushrooms” combined in a plant-based, tofu spread suitable for vegans, vegetarians, and for celiacs or diabetics. It is a tasty part of a healthy diet as a meat substitute.
Ingredients
Water, tofu 23 % (soybeans, nigari), potatoes, rapeseed oil, yeast, oyster mushroom 3 %, yeast extract, salt, spices, thickeners: carrageenan, guar gum.